Amount of Carbohydrate, by difference in Biscuits, plain or buttermilk, refrigerated dough, lower fat

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 43.7 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water 37.76 g 37.76%
Energy (calorie) 270 kcal
Energy (joule) 1132 kJ
Protein 6.7 g 6.7%
Total lipid (fat) 7.83 g 7.83%
Ash 4.02 g 4.02%
Carbohydrate, by difference 43.7 g 43.7%
Fiber, total dietary 2 g 2%
Sugars, total 7.18 g 7.18%
Calcium, Ca 26 mg 0.03%
Iron, Fe 2.13 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 400 mg 0.4%
Potassium, K 159 mg 0.16%
Sodium, Na 828 mg 0.83%
Zinc, Zn 0.39 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.301 mg
Selenium, Se 18.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat