Amount of Carbohydrate, by difference in Biscuits, plain or buttermilk, refrigerated dough, lower fat
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 43.7 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.
Water
|
37.76 g
|
37.76%
|
Energy (calorie)
|
270 kcal
|
|
Energy (joule)
|
1132 kJ
|
|
Protein
|
6.7 g
|
6.7%
|
Total lipid (fat)
|
7.83 g
|
7.83%
|
Ash
|
4.02 g
|
4.02%
|
Carbohydrate, by difference
|
43.7 g
|
43.7%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
7.18 g
|
7.18%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
400 mg
|
0.4%
|
Potassium, K
|
159 mg
|
0.16%
|
Sodium, Na
|
828 mg
|
0.83%
|
Zinc, Zn
|
0.39 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.301 mg
|
|
Selenium, Se
|
18.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat